![]() ![]() Use a spoon to scrape out the seeds and stringy membrane.When you arrive at the thick top stem just pull the two halves apart and the stem will split cleanly (no need to try and slice through it). Slice the squash in half from stem to stem. Wash your squash well under running water as you will be eating the skin.Preheat your oven to 400 degrees F and prepare a baking sheet with parchment paper or a silicone mat.If you like this recipe you will want to take a look at our Stunning, Simple Curried Butternut Squash Soup and make your acorn squash the star of a main dish with this Fall Thai Green Curry! Print Or, sprinkle with cinnamon for another boost of festive sweetness!Īnd of course! Use those roasted squash seeds as a garnish or have them as a tasty snack later!.A sprinkling of dried herbs: sage, thyme or rosemary perhaps.We garnished the squash with some frozen sage we had on hand which adds roughly: $0.15 to the cost. This easy maple roasted acorn squash recipe can serve 2-4 people as a side dish and costs us approximately: CAD $4.29. If adding fresh herbs it is best to add them in the last 10 minutes of the cooking time so they don’t burn.And roast in the preheated (400 degrees F) oven for 40 – 50 minutes!.Give it another sprinkle of salt and pepper.Drizzle the maple syrup over the flesh and use the pastry brush to spread it evenly.Brush the remaining butter over the flesh.Flip the squash halves over so the flesh is facing up. ![]()
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